Wednesday, November 21, 2012

Bag the Canned Cranberries! Make This Beautiful Cranberry Conserve in 15 Minutes!


Super easy, fresh and filled with chunky fruit...everyone loves it! 
This picture is before cooking, so you can see all of the beautiful fruit. 


This recipe is for a single batch...however, in the picture here is 5 times the amount.
 We are having two family dinners, so this should be enough! 
Recipe: 
12oz bag of fresh cranberries
1 cup water
1 cup sugar
1 apple peeled or skin on, chopped 
1 orange zest and pieces
1 lemon zest and pieces 
1-8 oz bag walnuts-chopped

Add all ingredients (except walnuts) in large pot. Bring to boil, reduce to simmer 15 minutes. Let cool 30 mins. Stir in chopped walnuts.  Chill 2-3 hours, and serve.  Enjoy!! xoxo

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